The future of the bread is in its past
Locally sourced organic ingredients
We use only locally milled organic flours to ensure our bread is nutritious and delicious.
25 years old wild yeast
The majority of our breads are crafted from sourdough, lovingly nurtured with a 25-year-old starter passed down from the motherhood of sourdough- CA.
Passion and dedication in every loaf
Bread is at the heart of what we do, and its importance to us is immeasurable. We’ve spent years studying and perfecting our techniques to ensure that every loaf meets our high standards. For us, making exceptional bread isn’t just a job; it’s a passion that drives us every day.
We pour our love into every batch, delivering a product that truly embodies the essence of our craft.