Celebrate the flavors of the season with this aromatic sourdough. Each loaf is a symphony of warm winter spices—cinnamon, nutmeg, and cloves—blended with tangy cranberries, crunchy walnuts, and the bright zest of fresh orange. Naturally leavened and slow-fermented, it delivers a perfectly crisp crust and a soft, airy crumb. This handcrafted bread is more than just a treat—it's a holiday tradition in every slice, ideal for breakfast spreads, festive feasts, or a simple moment of cozy indulgence.
